Sunday, October 24, 2004

Suzie's Hot Artichoke Dip

Here's a recipe some have asked me to post. This was a recipe that Suzie discovered and prepared for nearly all get togethers from birthday parties to Super Bowl gatherings. Enjoy.

1 cup Mayonnaise
1 can (14oz) Artichoke hearts
1 cup Grated parmesan cheese
2 cups Mozzarella Cheese
pepper to taste
1-2 sourdough baguettes

Drain canned artichoke hearts and puree in a blender. Combine all four ingredients in a earthenware bowl or pyrex dish. Season with pepper to taste. Place in oven at 350 degrees for 20 minutes or until the edges begin to brown.

Slice the baguettes into 1/4 inch slices and serve with dip.


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